The food contact grades ForTii® WX11-FC and EcoPaXX® Q-DWX10 are suitable for repeated bakecycles giving a homogeneous bake, are non-stick and stainless and are dishwasher proof. ForTii® WX11-FC allows for in flow critical tools with good weldline strength, has high stiffness retention at elevated temperatures and has low warpage. EcoPaXX® Q-DWX10 has high stiffness, good ductility, wide processing window and excellent surface finish.}
Application requirements
High strength (static pressure > 500psi, bending strength >61Nm)
No water leakage during lifetime (cycle test up to 1 million cycles)
High crew thread strength
Material properties
Superior stiffness and toughness
Good hydrolysis resistance
High dimensional stability
All major drinking water approvals}